Our special recommendations:
Crispy Schäufele (Pork shoulder)
Carp deep-fried or poached
from september to april
Fresh venison at the season
Asparagus
at the end of April to June 24th we have a lot of franconian
and international Specialities.
We use only freshwater fish, fresh vegetables and meat out of the region.
If you are interrested in further information about our menu we are looking forward to send it to you.
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